The bad news (?): it's not a beauty post at all
It's annual Dine Out Vancouver Festival time, which means a chance to try restaurants that might be a little out of my price range under normal circumstances. My friends chose MARKET by Jean Georges, a restaurant in the downtown Vancouver core serving classics with a twist (the fact that it is attached to the Shangri-La hotel hints at the level of fancy).
For $38, we each had a 3-course dinner from a set menu. Here's what I had:
|Tuna tartare with avocado and spicy radish and ginger marinade|
|Slow-cooked steelhead trout with truffle mash potato and brussel sprouts|
|Warm chocolate lava cake with vanilla ice cream|
|Thanks to J for taking the photo!|
Dine Out Vancouver is going on until February 3, 2013. See the full set menu for MARKET here.